Cocoa crepes

Yesterday I made some crepe mix and baked only part of it. I made the rest today and thought of giving it a new coat by adding 1 tbsp cocoa to the mix.

For the filling I used the usual farmers cheese, adding sugar, shredded coconut, some golden raisins, mini chocolate chips and mini marshmelows. Tasted great!

Apricot Sesame Cookies

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 1 tsp almond extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup sesame seeds
• 6 tbsp apricot jam

In a large bowl beat butter and sugar until fluffy. Beat in extract. Combine flour, salt and baking powder, gradually add to the creamed mixture and mix well.

Roll into 1-in balls, roll into sesame seeds. Place 2 in. apart on ungreased baking sheets.

Using the end of a wooden spoon handle make an indentation in the center of each ball, fill with jam.

As you can see it in the pictures, I mixed half of the dough with 1 tbsp cocoa. Tasted just as great. I rolled some in coconut flakes. Delicious too.

Bake them at 400 degrees for 10-12 minutes until lightly brown.

Believe it or not, there's only 5 pieces left of it... It's easy to make and they really melt in your mouth!

Taste of Home, Baking Classics, p. 321